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Lemon Parm popcorn
• By Rohan agarwal
Nutritional Value Of This Recipe
Calories
101 kcal
Protein
2 gm
Carbs
9 gm
Fats
5 gm
5 Minutes 101 kcal

Ingredients for Lemon Parm popcorn
- › 2 teaspoons extra-virgin olive oil
- › ½ teaspoon lemon pepper
- › 1 pinch Pinch of salt
- › 3 cups air-popped popcorn
- › 1 tablespoon freshly grated Parmesan cheese
Method
1. Whisk oil, lemon pepper and salt in a small bowl. Drizzle over popcorn and toss to coat. Sprinkle with Parmesan and serve immediately