Rohan agarwal
| 1 minute to read
Lemon Parm popcorn
5
Veg
101kcalProtein
2gmFat
5gmCarbs
9gmIngredients
2 teaspoons extra-virgin olive oil- ½ teaspoon lemon pepper
- 1 pinch Pinch of salt
- 3 cups air-popped popcorn
- 1 tablespoon freshly grated Parmesan cheese
Direction
Step-1
Whisk oil, lemon pepper and salt in a small bowl. Drizzle over popcorn and toss to coat. Sprinkle with Parmesan and serve immediately
