Sonam Singh
| 1 minute to read
lemon mint chicken with potato wedges
01:00
Non-veg
213kcalProtein
25gmFat
5gmCarbs
15gmIngredients
chicken breast 100gm- peeled potato 80 gm
- fresh lemon juice (as per taste, i added 1 medium)
- mint
- salt, kitchen king, black pepper, garam masala
- olive oil 3 gm
- garlic 2 cloves
Direction
Step-1
cut the chicken and potatoes in pieces
Step-2
mix all the ingredients in an oven safe dish
Step-3
you can marinate overnight. I cooked right away
Step-4
pre heat the oven on 200 C for 10 mins
Step-5
put the tray in the oven for 35 mins
Step-6
mix 2 times in between so that the lemon juice is absorbed evenly
Step-7
after 35 mins, increase the temprature to 250 C and keep for another 10 mins
Step-8
cooking time may vary for everyone depending on the size of chicken and potatoes
Step-9
mix well again and serve warm
