Lemon garlic fish with potatoes and peas
5.0 from 1 vote
Posted by : Pamela Ganguly
- Food Type : Nonveg
- Cook Time : 20:00
- Cuisine : Indian
How to make Lemon garlic fish with potatoes and peas
Marinate the fish in lemon juice, minced garlic, chilliy flakes and salt for 30 minutes.
Take a non-stick pan and add 5g olive oil. To this add marinated fish. Cook it at low to medium flame until it gets golden brown. It will take about 8-10 minutes. Once fish gets cooked keep it aside.
In the same pan add green peas and sprinkle some salt. Just saute it for 3-5 minutes. Keep it aside.
Now in the same pan add 10g olive oil, once oil gets hot add jera, hing and green chillies. Saute this well.
Now add boiled potatoes and a pinch of turmeric powder.
Fry potatoes untill it gets golden crust and sprinkle chopped coriander leaves.
Plate everything together and enjoy!