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Lemon garlic fish with potatoes and peas
- 150g basa fish
- 100g potatoes (boiled)
- 30g frozen green peas
- 15g olive oil
- 2-3 finely chopped garlic cloves
- 1/2 spoon chilly flakes
- 1tsp lemon juice
- salt to taste
- 1/3 tsp jeera
- 1green chilli
- Pinch of turmeric powder
- Chopped coriander leaves
- Pinch of hing
- Salt to taste
Marinate the fish in lemon juice, minced garlic, chilliy flakes and salt for 30 minutes.
Take a non-stick pan and add 5g olive oil. To this add marinated fish. Cook it at low to medium flame until it gets golden brown. It will take about 8-10 minutes. Once fish gets cooked keep it aside.
In the same pan add green peas and sprinkle some salt. Just saute it for 3-5 minutes. Keep it aside.
Now in the same pan add 10g olive oil, once oil gets hot add jera, hing and green chillies. Saute this well.
Now add boiled potatoes and a pinch of turmeric powder.
Fry potatoes untill it gets golden crust and sprinkle chopped coriander leaves.
Plate everything together and enjoy!