Lemon garlic fish with potatoes and peas

5.0 from 1 vote

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Lemon garlic fish with potatoes and peas
Recipe Views862
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 20:00
  • Cuisine : Indian
  • Calories
    333kcal
  • Protein
    18gm
  • Fat
    20gm
  • Carbs
    19gm

How to make Lemon garlic fish with potatoes and peas

Step-1

Marinate the fish in lemon juice, minced garlic, chilliy flakes and salt for 30 minutes.

Step-2

Take a non-stick pan and add 5g olive oil. To this add marinated fish. Cook it at low to medium flame until it gets golden brown. It will take about 8-10 minutes. Once fish gets cooked keep it aside.

Step-3

In the same pan add green peas and sprinkle some salt. Just saute it for 3-5 minutes. Keep it aside.

Step-4

Now in the same pan add 10g olive oil, once oil gets hot add jera, hing and green chillies. Saute this well.

Step-5

Now add boiled potatoes and a pinch of turmeric powder.

Step-6

Fry potatoes untill it gets golden crust and sprinkle chopped coriander leaves.

Step-7

Plate everything together and enjoy!
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Faiza Salman

Aalo khana allow hota hA kia diet ma