Lemon Curd chicken

Cut onion into big square pieces, chop garlic, slit green chilli. Put it into a pressure cooker

Add the chicken breast cut into bite sized pieces, curd, salt, pepper to the cooker. Leave it covered for 15 mins

Add 10-20 ml water based on how soupy you want it. close the cooker and cook for 2 whistles.

Once the pressure comes down, add a few drops of lemon juice and serve or eat