Praveena Kuchipudi

 | 1 minute to read
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Lemon Curd

Lemon Curd

Cook Duration 00:20
Food TypeEggetarian
Recipe Calories 294kcal
Protein
6gm
Fat
30gm
Carbs
0gm

Ingredients

  • Recipe Ingredients listEgg yolks 2
  • Recipe Ingredients listLemon zest
  • Recipe Ingredients listLemon juice 20ml (can use 10ml)
  • Recipe Ingredients listButter 20g (used amul)
  • Recipe Ingredients listErythritol and stevia

Direction

Step-1

This recipe is cooked using Double boiler method

Step-2

Pour water in a deep pot and let it boil. Place a top

Step-3

Add egg yolks, stevia, erythritol, lemon zest, lemon juice into the top pot of your double boiler. Whisk until completely blended, then continue to whisk as the curd cooks (Almost 10mins).

Step-4

Remove from heat.

Step-5

Add the butter now. Mix until it melts to the heat of curd. Pour the curd into a bowl and place a cling film on top it so that it touches the curd. This is to avoid forming layer on top on cooling.

Step-6

Once cool, store in the refrigerator. this can stay for a week to 10 days.
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