Lemon butter fish fillet
• By Tapasi
Nutritional Value Of This Recipe
00:30 Minutes 401 kcal
Ingredients for Lemon butter fish fillet
- › basa filet 200 g
- › salt 1 tbsp
- › black peepers 2 tbsp
- › lemon juice 1
- › butter 10g
- › olive oil 10g
- › parsley 1 tbsp
1. 1)coat the fish fillet with some salt and pepper powder. 2) Heat oil in a pan ,fry the fish until it turns beautiful golden brown color. 3) Add 1 lemon juice, Water, and Butter. 6. Add some chopped parsley and serve.
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