Leafy Salad

3 years ago • By Ruchi Trivedi

Nutritional Value Of This Recipe

Calories

710 kcal

Protein

28 gm

Carbs

102 gm

Fats

21 gm

00:30 Minutes 710 kcal

Ingredients for Leafy Salad

› Asparagus 1 Cup

› Chopped Carrots 1/2 Cup

› Chopped Red Cabbage 1/2 Cup

› Chopped Green Cabbage 1/2 Cup

› Beans 1 Cup

› Chilli 2 PCs

› Boiled Sweet Corn 1 Cup

› Chopped Capsicum 1/2 Cup

Method

1. Put two TS of Olive Oil or Corn Oil in Pan on low temperature of stove & Mix all the chopped Vegetables in the Pan. Mix it well. Add Pinch of salt for taste & black pepper powder, Chaat masala (Optional). Mix it on stove for 2-3 minutes & serve. Enjoy

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