Leafy Salad
Posted by : Ruchi Trivedi
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories710kcal
- Protein28gm
- Fat21gm
- Carbs102gm
How to make Leafy Salad
Step-1
Put two TS of Olive Oil or Corn Oil in Pan on low temperature of stove & Mix all the chopped Vegetables in the Pan.
Mix it well. Add Pinch of salt for taste & black pepper powder, Chaat masala (Optional).
Mix it on stove for 2-3 minutes & serve.
Enjoy