Lauki kofta curry
Posted by : supreet
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Other
How to make Lauki kofta curry
Kofta balls 1.Peel and grate lauki .squeeze out the water completely.
2.Take squeezed grated Lauki in a large bowl and add all dry spices and mix well.
3.Mixture should have a thick consistency to make round shaped( if needed you can add more gram flour).Do not keep this mixture idle for long time.since lauki releases water over time and it will make mixture soggy and you will not be able to make kofta balls.
4.Grease your palms with oil and make medium round shaped balls of mixture.
5.Preheat the Airfryer at 200c for 5 mins.Grease the pan with little oil and put the kofta balls in it at temp.180c for 15 mins.Brush the kofta balls with little oil in intervals.
1.Heat the oil in a pan add sliced onion and stir fry until it turns light pink in color,transfer it to grinder jar.
2.Add chopped tomatoes in jar and make a fine paste of it.
3.Again heat the same pan add cumin seeds let it crackle now pour onion tomatoes paste along with ginger garlic paste ,dry spices and fresh cream except garam masala.
4.Saute it for 4 to 5 mins now add water ,kasuri methi mix well and put the lid on for 5 mins stir it occasionally.
5. Add garam masala and turn the flame off .
6 .Place the kofta balls in serving dish and pour the hot gravy on it.enjoy this delicious airfried lauki kofta curry with chapati or rice .