Srija Banerjee

 | 1 minute to read
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Lauki daliya khichdi

Lauki daliya khichdi

Cook Duration 00:30
Food TypeVeg
Recipe Calories 110kcal
Protein
2gm
Fat
3gm
Carbs
18gm

Ingredients

  • Recipe Ingredients list3gm ghee
  • Recipe Ingredients list150gm lauki
  • Recipe Ingredients list20gm onion
  • Recipe Ingredients list15 gm dalia/broken wheat
  • Recipe Ingredients list40gm tomato
  • Recipe Ingredients list5gm garlic
  • Recipe Ingredients listChopped coriander leaves

Direction

Step-1

In a pressure cooker, add ghee, cumin seeds, chopped garlic & onion. Saute well. Add chopped lauki, tomato and spices (turmeric, red chilly & coriander powder)

Step-2

Add dalia and mix well. Adjust salt and add water as required. Pressure cook for 5mins

Step-3

Garnish with coriander leaves.
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