Lauki daliya khichdi
Posted by : Srija Banerjee
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories110kcal
- Protein2gm
- Fat3gm
- Carbs18gm
How to make Lauki daliya khichdi
Step-1
In a pressure cooker, add ghee, cumin seeds, chopped garlic & onion. Saute well. Add chopped lauki, tomato and spices (turmeric, red chilly & coriander powder)
Step-2
Add dalia and mix well. Adjust salt and add water as required. Pressure cook for 5mins
Step-3
Garnish with coriander leaves.