Lauki & Paneer halwa (Bottle gourd & Cottage Cheese Dessert)

In a pan pour the ghee, once warm add the grated bottle gourd and cook for 7-8 minutes while continually stirring it.

Now add milk and saffron, mix well. Cover the lid and let it cook on slow flame for 8-10 minutes.

Now add grated cottage cheese and powered cardamom. mix well and keep mixing untill the cheese has dissolved (will take 5-6 minutes)

Now add stevia to taste and mix well. Cook for another 2 minutes and it's ready to serve.