Lasooni Palak Pulao
Posted by : Rohit Komal kamle
- Food Type : Veg
- Cook Time : 30:00
- Cuisine : Indian
- Calories391kcal
- Protein6gm
- Fat15gm
- Carbs58gm
How to make Lasooni Palak Pulao
Step-1
Heat ghee in a deep non-stick pan, add black peppercorns, cinnamon, cloves, green cardamoms and garlic, mix well and sauté till it turns golden brown.
Add rice and mix well. Add salt and 2½ cups water and mix well. Cover and cook till rice is almost cooked.
Add spinach and mix with a light hand. . Cook for 1-2 minutes and take it off the heat.
Transfer the rice into a serving bowl, garnish with fried garlic and fried spinach and serve hot with boondi raita