Rohit Komal kamle
| 1 minute to read
Lasooni Palak Pulao
30:00
Veg
391kcalProtein
6gmFat
15gmCarbs
58gmIngredients
Basmati rice soaked for 15 minutes and drained 1 1/2 cups
Garlic finely chopped 2 tablespoons
Spinach leaves (palak) shredded 2 cups
Ghee 2 tablespoons
Black peppercorns 5-6
Cinnamon 1/2 inch stick
Cloves 3-4
Green cardamoms 2
Salt to taste
Fried garlic for garnish
Fried spinach for garnish
Boondi raita to serve
Direction
Step-1
Heat ghee in a deep non-stick pan, add black peppercorns, cinnamon, cloves, green cardamoms and garlic, mix well and sauté till it turns golden brown.
Add rice and mix well. Add salt and 2½ cups water and mix well. Cover and cook till rice is almost cooked.
Add spinach and mix with a light hand. . Cook for 1-2 minutes and take it off the heat.
Transfer the rice into a serving bowl, garnish with fried garlic and fried spinach and serve hot with boondi raita
