
Srija Banerjee
| 1 minute to read
Lasooni palak egg curry
Protein
16gmFat
15gmCarbs
6gmIngredients
Blanched & pureed spinach 150gm
Tomato 10gm
Butter 5 gms
Garlic 5gms
Home made curd 10gms
Boiled eggs 2 pc
Onion 10gms
Direction
Step-1
Chop spinach, Blanch them in hot water and make puree.
Step-2
In a pan, put butter, cloves, cinnamon and bay leaves. Add chopped onions, garlic and tomato.
Step-3
Fry these in low heat. Add spinach puree and add water as required.
Step-4
Add salt, turmeric powder, cumin powder, chilli powder, garam masala as per taste
Step-5
Once cooked, add whole boiled eggs and curd. Cook till color changes and masala is cooked.
Step-6
Add little ghee on top if required (add in macros). Serve hot.