Lasooni palak egg curry
Posted by : Srija Banerjee
- Food Type : Eggetarian
- Cook Time : 00:30
- Cuisine : Indian
How to make Lasooni palak egg curry
Chop spinach, Blanch them in hot water and make puree.
In a pan, put butter, cloves, cinnamon and bay leaves. Add chopped onions, garlic and tomato.
Fry these in low heat. Add spinach puree and add water as required.
Add salt, turmeric powder, cumin powder, chilli powder, garam masala as per taste
Once cooked, add whole boiled eggs and curd. Cook till color changes and masala is cooked.
Add little ghee on top if required (add in macros). Serve hot.