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Lasooni palak egg curry
- Blanched & pureed spinach 150gm
- Tomato 10gm
- Butter 5 gms
- Garlic 5gms
- Home made curd 10gms
- Boiled eggs 2 pc
- Onion 10gms
Chop spinach, Blanch them in hot water and make puree.
In a pan, put butter, cloves, cinnamon and bay leaves. Add chopped onions, garlic and tomato.
Fry these in low heat. Add spinach puree and add water as required.
Add salt, turmeric powder, cumin powder, chilli powder, garam masala as per taste
Once cooked, add whole boiled eggs and curd. Cook till color changes and masala is cooked.
Add little ghee on top if required (add in macros). Serve hot.