Lasooni palak egg curry
Posted by : Srija Banerjee
- Food Type : Eggetarian
- Cook Time : 00:30
- Cuisine : Indian
- Calories223kcal
- Protein16gm
- Fat15gm
- Carbs6gm
How to make Lasooni palak egg curry
Step-1
Chop spinach, Blanch them in hot water and make puree.
Step-2
In a pan, put butter, cloves, cinnamon and bay leaves. Add chopped onions, garlic and tomato.
Step-3
Fry these in low heat. Add spinach puree and add water as required.
Step-4
Add salt, turmeric powder, cumin powder, chilli powder, garam masala as per taste
Step-5
Once cooked, add whole boiled eggs and curd. Cook till color changes and masala is cooked.
Step-6
Add little ghee on top if required (add in macros). Serve hot.