Lipika dutta

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Lahori Chicken

Lahori Chicken

Cook Duration 00:25
Food TypeNon-veg
Recipe Calories 486kcal


  • Recipe Ingredients listChicken 200g Ginger- Garlic Green Chilli paste 2 tsp Thick Curd 50g White Pepper Powder 1/2 tsp Chicken Masala 1/2 tsp Onion 1 small, ground to paste Salt to taste Kasoori Methi 3 tsp Oil 20 g Unsweetened Almond Milk or Fresh Cream 20 ml



1) Marinate chicken for two hours or overnight in curd, salt, ginger-garlic-green chilli paste, chicken masala and white pepper powder. 2) Heat oil in a wok, add onion paste and fry till it turns pink. 3) Add marinated chicken, mix well, cover and cook on slow flame till fat separates. 4) Add left over marinade and kasoori methi, saute till the chicken is well coated with masala and moisture evaporates. 5) Add enough water and adjust salt. Bring it to boil. Simmer and cook till the chicken turns tender. 6) Once the chicken looks cooked, add fresh cream(you can also use unsweetened almond milk to make it healthier) and bring it to boil again. 7) Garnish with kasoori methi and serve hot with plain rice or chapathi.   

Naureen Fatima

how can i see the recipe..


Lipika dutta

Sure, I will edit it. I used to write in notepad and copy in yummy and here. Little time consuming when the list is bigger (e.g. Biryani)


Jitendra Chouksey

You can add ingredients one by one rather than adding them all in one line 🙄

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