Ipshita Mukherjee

 | 1 minute to read
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Laal Maas

Laal Maas

Cook Duration 00:30
Food TypeNon-veg
Recipe Calories 675kcal
Protein
36gm
Fat
55gm
Carbs
7gm

Ingredients

  • Recipe Ingredients listMutton 200g
  • Recipe Ingredients listYogurt 50g
  • Recipe Ingredients listChopped Onion 50g
  • Recipe Ingredients listGhee 10g
  • Recipe Ingredients listWhole Garam Masala
  • Recipe Ingredients listChopped Green chilli
  • Recipe Ingredients listTurmeric powder
  • Recipe Ingredients listCoriander powder
  • Recipe Ingredients listCumin Powder
  • Recipe Ingredients listGinger paste
  • Recipe Ingredients listGarlic paste
  • Recipe Ingredients listKashmiri red chili
  • Recipe Ingredients listCoriander leaves
  • Recipe Ingredients listMeat masala
  • Recipe Ingredients listSalt
  • Recipe Ingredients listWater

Direction

Step-1

Heat the pan add ghee in a pressure cooker and add whole garam masala and saute them until they turn aromatic.

Step-2

Add onions and green chilli and mix well. Saute them until the onions turn golden brown. For this recipe the onions should caramelized.

Step-3

After the onion turns its brown color add tender meat sort the meat till it looses the the water from it.

Step-4

Now add the ginger garlic paste to the meat mix it well and let it cook at least for 5 mins to release all the raw flavors.

Step-5

In the next step add salt and turmeric powder to the meat and mix well

Step-6

Then cover the lid and keep the flame low and let it cook for another 10 minutes until the ghee oozes out from the meat.

Step-7

Then add coriander and cumin powder, meat masala powder and mix well . This masala powder also be blend with the meat flavours. So the process need a low flame and the cooking should done slowly. Add beaten curd to the curry while it is in low flame mix well.

Step-8

Now and Kashmiri red chilli paste which is soaked in boiling and blend it into a fine paste. After adding the chillie paste let the curry cook so the red chilli paste will mix with the curry. Add water and close the lid. After 4 to 5 whistle you can check the meat. Cook if further required.

Step-9

You can make it either gravy or dry masala. Serve with roti or rice.
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