Laal Maas
Posted by : Ipshita Mukherjee
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Indian
- Calories675kcal
- Protein36gm
- Fat55gm
- Carbs7gm
How to make Laal Maas
Step-1
Heat the pan add ghee in a pressure cooker and add whole garam masala and saute them until they turn aromatic.
Step-2
Add onions and green chilli and mix well. Saute them until the onions turn golden brown. For this recipe the onions should caramelized.
Step-3
After the onion turns its brown color add tender meat sort the meat till it looses the the water from it.
Step-4
Now add the ginger garlic paste to the meat mix it well and let it cook at least for 5 mins to release all the raw flavors.
Step-5
In the next step add salt and turmeric powder to the meat and mix well
Step-6
Then cover the lid and keep the flame low and let it cook for another 10 minutes until the ghee oozes out from the meat.
Step-7
Then add coriander and cumin powder, meat masala powder and mix well . This masala powder also be blend with the meat flavours. So the process need a low flame and the cooking should done slowly. Add beaten curd to the curry while it is in low flame mix well.
Step-8
Now and Kashmiri red chilli paste which is soaked in boiling and blend it into a fine paste. After adding the chillie paste let the curry cook so the red chilli paste will mix with the curry. Add water and close the lid. After 4 to 5 whistle you can check the meat. Cook if further required.
Step-9
You can make it either gravy or dry masala. Serve with roti or rice.