Binaya Mohanty
| 1 minute to read
Kung Pao Chicken
00:15
Non-Veg
372kcalProtein
40gmFat
20gmCarbs
8gmIngredients
150 gm 1 pound skinless, boneless chicken - 1tsp of soy sauce
- 1tsp of minced garlic
- 1 tsp of ginger garlic paste
- 1 tsp of vinegar
- 10 gm of peanuts
- 5 gm of sesame seeds
- 1cup of veggies like mushroom, capsicum,babycorn, zucchini etc
- 1 table spoon of hot garlic sauce
- 1 tsp vinegar
- Few basil leaves
- Salt
- 10ml Oil
- Dry red chillies
Direction
Step-1
Heal oil in the pan,
Step-2
Add minced garlic few sec them add ginger garlic paste
Step-3
Add chilli powder and saute for 30 sec
Step-4
Add boneless chicken and saute for two min
Step-5
Add veggies and saute for 4 min
Step-6
Add hot garlic sauce, vinegar and soya sauce
Step-7
Add dry chillies and salt
Step-8
Once the chicken and veggies are semi cooked then Switch off the gas and garnish with roasted peanuts , sesame seeds and basil leaves
Step-9
Your Kung Pao Chicken is ready to eat..Enjoy it with white rice.
Jaya Pillai
looks yummmm!