Kozhi Masala (Chicken Masala) without garam masala
5.0 from 3 vote
Posted by : Praveena Kuchipudi
- Food Type : Nonveg
- Cook Time : 00:25
- Cuisine : Other
How to make Kozhi Masala (Chicken Masala) without garam masala
Mix all the ingredients mentioned for paste and make a thick paste. Keep aside.
In a hot deep pan, add ghee with bayleaf and cinnamon stick.
Add green chillies and onions (cut thin vertically). Close with lid and let onions be sauteed well.
Add chicken cubes and mix with coriander paste kept aside.
Close the lid and let the chicken cook and the coriander loses its raw taste.
Finally ad the half cup coconut milk kept aside.
Cook till you see the first boil bubbles.
Garnish with raw green slit chillies and Serve with flavored rice.
P.S Pic shows the portion of curry plated along with parsley rice (made with 50g basmati rice)