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Kozhi Masala (Chicken Masala) without garam masala
- Chicken 200g
- Onion 100g
- Green Chillies 5-6
- Ghee 10ml
- Cinnamon stick
- Bay leaf
- For Paste:
- Coriander powder 3tbsp
- Jeera Powder 1tbsp
- Turmeric powder 1tsp
- Coconut Powder 5g (mix in little water)
- For coconut milk
- Coconut Powder 15g (mix half cup of water and keep aside)
Mix all the ingredients mentioned for paste and make a thick paste. Keep aside.
In a hot deep pan, add ghee with bayleaf and cinnamon stick.
Add green chillies and onions (cut thin vertically). Close with lid and let onions be sauteed well.
Add chicken cubes and mix with coriander paste kept aside.
Close the lid and let the chicken cook and the coriander loses its raw taste.
Finally ad the half cup coconut milk kept aside.
Cook till you see the first boil bubbles.
Garnish with raw green slit chillies and Serve with flavored rice.
P.S Pic shows the portion of curry plated along with parsley rice (made with 50g basmati rice)