Anushree Bhattarai Poudel

 | 1 minute to read
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Korean Cinnamon-Ginger Punch (Sujeonggwa)

Korean Cinnamon-Ginger Punch (Sujeonggwa)

Cook Duration 01:05
Food TypeVeg
Recipe Calories 0kcal
Protein
0gm
Fat
0gm
Carbs
0gm

Ingredients

  • Recipe Ingredients listCinnamon - 2 sticks
  • Recipe Ingredients listGinger - 1 medium (thinly sliced)
  • Recipe Ingredients listWater - 8 cups
  • Recipe Ingredients listStevia (as per your taste)

Direction

Step-1

In two different vessel boil 4 cups of water each with ginger and cinnamon seperately on a high flame.

Step-2

Once it is boiled let it simmer for 1 hour on a low flame. Cover it with a lid.

Step-3

Strain and mix them together.

Step-4

Add stevia and boil it for another five minutes.

Step-5

Serve and enjoy!
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