Korean Cinnamon-Ginger Punch (Sujeonggwa)
Posted by : Anushree Bhattarai Poudel
- Food Type : Veg
- Cook Time : 01:05
- Cuisine : Other
How to make Korean Cinnamon-Ginger Punch (Sujeonggwa)
In two different vessel boil 4 cups of water each with ginger and cinnamon seperately on a high flame.
Once it is boiled let it simmer for 1 hour on a low flame. Cover it with a lid.
Strain and mix them together.
Add stevia and boil it for another five minutes.
Serve and enjoy!