Vinny
| 1 minute to read
Koki
00:10
Veg
250kcalProtein
0gmFat
10gmCarbs
40gmIngredients
50 gm wheat flour - 10 gm ghee
- 100 gm spinach
- 15 gm onion
- Green chillies
- Coriander, mint leaves
- Salt, chilli powder optional
Direction
Step-1
In wheat flour put salt... Add 4 gm of ghee.. Mix well.. Add chopped onion, coriander nd mint leaves.. Kned the dough with blanched nd drained spinach... Flatten it with rolling pin.. Thickness is gonna be little more than chapati... Cook it on low flame.. Put remaining ghee.. Nd it's done
