khichdi ❤️
Posted by : Namrata Gupta
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories539kcal
- Protein19gm
- Fat10gm
- Carbs92gm
How to make khichdi ❤️
Step-1
Mix dal and rice in a bowl and wash them in water. Drain the water and leave the mixture aside.
Step-2
Place the cooker on gas and heat it.
Step-3
put ghee as directed in the ingredients
Step-4
Add some cumin seeds to it.
Step-5
Add green chille, curry leaves.
Step-6
Add onion and other veggies and stir till it gets a lil brown.
Step-7
Add the mixture of raw rice and raw dal and stir it completely.
Step-8
Add water by measuring.
Step-9
Add salt as required. And stir it.
Step-10
Close the lid of cooker and cook the khichdi for 4 whistle of cooker.
Step-11
Once the pressure of the cooker is released. Open the lid carefully and serve the khichdi hot with some raita or plain yogurt or ghee. According to your macros.