Namrata Gupta

1 year ago | 1 minute to read

khichdi ❤️

00:30

Veg

539kcal

Protein

19gm

Fat

10gm

Carbs

92gm

Ingredients

Raw Rice-70 gm
Raw Dal any - 60gm
Ghee - 10 gm
Veggies - 200 gm ( broccoli, carrot, onion, capsicum etc)
Green chille - 2 nos
Coriander to garnish the dish.
Turmeric powder - as required
Other masalas - optional
Salt - Swadanusar 😋

Direction

Step-1

Mix dal and rice in a bowl and wash them in water. Drain the water and leave the mixture aside.

Step-2

Place the cooker on gas and heat it.

Step-3

put ghee as directed in the ingredients

Step-4

Add some cumin seeds to it.

Step-5

Add green chille, curry leaves.

Step-6

Add onion and other veggies and stir till it gets a lil brown.

Step-7

Add the mixture of raw rice and raw dal and stir it completely.

Step-8

Add water by measuring.

Step-9

Add salt as required. And stir it.

Step-10

Close the lid of cooker and cook the khichdi for 4 whistle of cooker.

Step-11

Once the pressure of the cooker is released. Open the lid carefully and serve the khichdi hot with some raita or plain yogurt or ghee. According to your macros.

Vipika

0 seconds ago

thanks dear keep up the good work

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