Namrata Gupta

 | 1 minute to read
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khichdi ❤️

khichdi ❤️

Cook Duration 00:30
Food TypeVeg
Recipe Calories 539kcal
Protein
19gm
Fat
10gm
Carbs
92gm

Ingredients

  • Recipe Ingredients listRaw Rice-70 gm
  • Recipe Ingredients listRaw Dal any - 60gm
  • Recipe Ingredients listGhee - 10 gm
  • Recipe Ingredients listVeggies - 200 gm ( broccoli, carrot, onion, capsicum etc)
  • Recipe Ingredients listGreen chille - 2 nos
  • Recipe Ingredients listCoriander to garnish the dish.
  • Recipe Ingredients listTurmeric powder - as required
  • Recipe Ingredients listOther masalas - optional
  • Recipe Ingredients listSalt - Swadanusar 😋

Direction

Step-1

Mix dal and rice in a bowl and wash them in water. Drain the water and leave the mixture aside.

Step-2

Place the cooker on gas and heat it.

Step-3

put ghee as directed in the ingredients

Step-4

Add some cumin seeds to it.

Step-5

Add green chille, curry leaves.

Step-6

Add onion and other veggies and stir till it gets a lil brown.

Step-7

Add the mixture of raw rice and raw dal and stir it completely.

Step-8

Add water by measuring.

Step-9

Add salt as required. And stir it.

Step-10

Close the lid of cooker and cook the khichdi for 4 whistle of cooker.

Step-11

Once the pressure of the cooker is released. Open the lid carefully and serve the khichdi hot with some raita or plain yogurt or ghee. According to your macros.
user

Vipika

thanks dear keep up the good work

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