Ipshita Mukherjee

 | 1 minute to read
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Khicca

Khicca

Cook Duration 00:25
Food TypeVeg
Recipe Calories 346kcal
Protein
12gm
Fat
8gm
Carbs
56gm

Ingredients

  • Recipe Ingredients listRice 40g
  • Recipe Ingredients listUrad dal 40g
  • Recipe Ingredients listButter 10g
  • Recipe Ingredients listRed chili
  • Recipe Ingredients listRed Chili powder
  • Recipe Ingredients listTurmeric
  • Recipe Ingredients listSalt
  • Recipe Ingredients listJeera
  • Recipe Ingredients listAdrak
  • Recipe Ingredients listWater

Direction

Step-1

Soak rice and urad dal in two separate bowls and keep for 20 to 30mins

Step-2

In a pot put butter and in medium heat put jeera, red chili and adrak and sauté for few secs. Then add rice, dal, haldi and red chili powder and sauté for couple of minutes. Add water cover and cook till water evaporates.
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