Khicca

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Khicca
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Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:25
  • Cuisine : Indian
  • Calories
    346kcal
  • Protein
    12gm
  • Fat
    8gm
  • Carbs
    56gm

How to make Khicca

Step-1

Soak rice and urad dal in two separate bowls and keep for 20 to 30mins

Step-2

In a pot put butter and in medium heat put jeera, red chili and adrak and sauté for few secs. Then add rice, dal, haldi and red chili powder and sauté for couple of minutes. Add water cover and cook till water evaporates.