Kheema Egg Roti
Posted by : Maliha Jasdanwala Dosani
- Food Type : Non-Veg
- Cook Time : 00:50
- Cuisine : Other
- Calories424kcal
- Protein35gm
- Fat18gm
- Carbs29gm
How to make Kheema Egg Roti
Step-1
•Knead a smooth dough out of wheat flour . Cover and keep aside for 15 minutes.
•Meanwhile heat 3 ml oil in a kadai or a wok.
Add ginger garlic paste first and then the rest of the spices. Saute all of these well for a minute. Add the chicken mince now. Cover and simmer on low flame for 15 minutes or until cooked.
•Heat a griddle or a pan. Divide the dough into equal sized balls(I made 3). Roll them as you roll chapatis.
Now comes the interesting part of roasting the chapatis, roast it only a little bit on both the sides just until some brown spots are seen,it should not be completly roasted .
They should be soft.
•Beat an egg and add salt and chilli powder as per you taste
• Now place 1/3rd of the mince stuffing on one chapati and add 1/3rd of the beaten egg on the stuffing.
•Fold the chapati as an envelope or a parcel and shallow fry them on both the sides on a low flame until crisp. After folding, just brush a little beaten egg on it to secure it nicely. This will take about 5 minutes for each to get done.
•Serve them hot with mint chutney.