Khatta Meetha Poha
Posted by : himani shah
- Food Type : Veg
- Cook Time : 00:10
- Cuisine : Indian
How to make Khatta Meetha Poha
Rinse poha and strain the water. Make sure to do not soak it for long otherwise it will be mushy.
In a pan add refined, once the oil is heated add cumin.
Now add kadi patta let it crackel. Add onion and cook it a bit. Not too much let it be little crunchy.
Now add green chilli, salt, turmeric, lemon, a drop of stevia and poha.
Mix it really well and switch off the flame.
Cover it for 5 mins to get soft poha.
Enjoy😋 as is or you can add fried peanuts and bhujia if your macro allows.