Himani Shah

 | 1 minute to read
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Khatta Meetha Poha

Khatta Meetha Poha

Cook Duration 00:10
Food TypeVeg
Recipe Calories 199kcal
Protein
3gm
Fat
4gm
Carbs
37gm

Ingredients

  • Recipe Ingredients listPoha - 40 Grams
  • Recipe Ingredients listOnion - 20 Grams
  • Recipe Ingredients listGreen chilli - 2
  • Recipe Ingredients listLemon - 1/2
  • Recipe Ingredients listStevia - 1 drop
  • Recipe Ingredients listSpices - Cumin, Salt, Turmeric
  • Recipe Ingredients listRefined - 4 Grams
  • Recipe Ingredients listKadi patta - 4-5

Direction

Step-1

Rinse poha and strain the water. Make sure to do not soak it for long otherwise it will be mushy.

Step-2

In a pan add refined, once the oil is heated add cumin.

Step-3

Now add kadi patta let it crackel. Add onion and cook it a bit. Not too much let it be little crunchy.

Step-4

Now add green chilli, salt, turmeric, lemon, a drop of stevia and poha.

Step-5

Mix it really well and switch off the flame.

Step-6

Cover it for 5 mins to get soft poha.

Step-7

Enjoy😋 as is or you can add fried peanuts and bhujia if your macro allows.
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