Khatta Meetha Poha

Rinse poha and strain the water. Make sure to do not soak it for long otherwise it will be mushy.

In a pan add refined, once the oil is heated add cumin.

Now add kadi patta let it crackel. Add onion and cook it a bit. Not too much let it be little crunchy.

Now add green chilli, salt, turmeric, lemon, a drop of stevia and poha.

Mix it really well and switch off the flame.

Cover it for 5 mins to get soft poha.

Enjoy😋 as is or you can add fried peanuts and bhujia if your macro allows.