| 1 minute to read
Khatta Meetha Poha
- Poha - 40 Grams
- Onion - 20 Grams
- Green chilli - 2
- Lemon - 1/2
- Stevia - 1 drop
- Spices - Cumin, Salt, Turmeric
- Refined - 4 Grams
- Kadi patta - 4-5
Rinse poha and strain the water. Make sure to do not soak it for long otherwise it will be mushy.
In a pan add refined, once the oil is heated add cumin.
Now add kadi patta let it crackel. Add onion and cook it a bit. Not too much let it be little crunchy.
Now add green chilli, salt, turmeric, lemon, a drop of stevia and poha.
Mix it really well and switch off the flame.
Cover it for 5 mins to get soft poha.
Enjoy😋 as is or you can add fried peanuts and bhujia if your macro allows.