himani shah

1 year ago | 1 minute to read

Khandvi

00:25

Veg

179kcal

Protein

7gm

Fat

7gm

Carbs

19gm

Ingredients

Besan - 30 Grams
Curd Generic - 30
refined - 4 Grams
Mustard Seeds - 1 Gram
Sesame Seeds - 1 Gram
Green chilli - 2
Curry Leaves
Spices - Turmeric, Salt
Ginger garlic paste

Direction

Step-1

Add curd and besan and whip it till no lumps.

Step-2

Add 60 Grams of water, salt, pinch of turmeric and ginger garlic paste.

Step-3

Sieve it so that no lumps remain in the batter.

Step-4

In a pan add this batter and stir it continuosly while heating on low flame. Cook it until it is slightly thick and cooked. Generally done in 8-10 mins.

Step-5

Switch off the flame and spread the batter on a oil greased plate. Make sure the spread is thin.

Step-6

Let it cool for 10-15 mins. Now cut it in small strips and roll it.

Step-7

In a pan add oil, add mustard seeds, sesame seeds, and let it splutter.

Step-8

Add cut green chilli and curry leaves.

Step-9

Add this tadka over rolled up khandvi and Enjoy 😋

Step-10

Note: You can stuff Jhanvi with coconut if your macro allows.

Recipes