himani shah

 | 1 minute to read
more action
Khandvi

Khandvi

Cook Duration 00:25
Food TypeVeg
Recipe Calories 179kcal
Protein
7gm
Fat
7gm
Carbs
19gm

Ingredients

  • Recipe Ingredients listBesan - 30 Grams
  • Recipe Ingredients listCurd Generic - 30
  • Recipe Ingredients listrefined - 4 Grams
  • Recipe Ingredients listMustard Seeds - 1 Gram
  • Recipe Ingredients listSesame Seeds - 1 Gram
  • Recipe Ingredients listGreen chilli - 2
  • Recipe Ingredients listCurry Leaves
  • Recipe Ingredients listSpices - Turmeric, Salt
  • Recipe Ingredients listGinger garlic paste

Direction

Step-1

Add curd and besan and whip it till no lumps.

Step-2

Add 60 Grams of water, salt, pinch of turmeric and ginger garlic paste.

Step-3

Sieve it so that no lumps remain in the batter.

Step-4

In a pan add this batter and stir it continuosly while heating on low flame. Cook it until it is slightly thick and cooked. Generally done in 8-10 mins.

Step-5

Switch off the flame and spread the batter on a oil greased plate. Make sure the spread is thin.

Step-6

Let it cool for 10-15 mins. Now cut it in small strips and roll it.

Step-7

In a pan add oil, add mustard seeds, sesame seeds, and let it splutter.

Step-8

Add cut green chilli and curry leaves.

Step-9

Add this tadka over rolled up khandvi and Enjoy 😋

Step-10

Note: You can stuff Jhanvi with coconut if your macro allows.
This page is best viewed in a web browser!