Meenakshi  verma

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khandavi

khandavi

Cook Duration 00:25
Food TypeVeg
Recipe Calories 338kcal
Protein
9gm
Fat
22gm
Carbs
25gm

Ingredients

  • Recipe Ingredients listBesan 40gm
  • Recipe Ingredients listcurd 40gm
  • Recipe Ingredients listsalt 1/2 tsp
  • Recipe Ingredients listturmeric 1/4tsp
  • Recipe Ingredients listhing 1/8tsp
  • Recipe Ingredients listcurry leafs or methi leafs
  • Recipe Ingredients listgreen chili paste 1/4tsp
  • Recipe Ingredients list2gm ghee(optional but I have included in macros)
  • Recipe Ingredients listwater 100ml

Direction

Step-1

sieve besan add water to the curd n make butter milk add this to besan by stirring it well add salt, green chili,hing,and all.masala n stir no lumps should be there sieve the batter one again if lumps are there put this batter in a pan n cook on low flame till it gets some dry like thick paste put this on the back of plate n spread it thin wait for 5 min n cut in strips n roll that strips serve it with green coriander.

Step-2

if u have ghee left put red chili n hing tadka over it

Step-3

if u are bored of eating dal every day you can have this in place of 40 gm dal
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