khandavi

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khandavi
Recipe Views393
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:25
  • Cuisine : Indian
  • Calories
    338kcal
  • Protein
    9gm
  • Fat
    22gm
  • Carbs
    25gm

How to make khandavi

Step-1

sieve besan add water to the curd n make butter milk add this to besan by stirring it well add salt, green chili,hing,and all.masala n stir no lumps should be there sieve the batter one again if lumps are there put this batter in a pan n cook on low flame till it gets some dry like thick paste put this on the back of plate n spread it thin wait for 5 min n cut in strips n roll that strips serve it with green coriander.

Step-2

if u have ghee left put red chili n hing tadka over it

Step-3

if u are bored of eating dal every day you can have this in place of 40 gm dal