Recipes

veg

khameera(Sourdough pooris),dahi aloo & chole masala

⏳ Prep Time: 15 minute

khameera(Sourdough pooris),dahi aloo & chole masala

Nutritional Overview

Calories


591.4 kcal

Protein


17.2 gm

Carbs


69.9 gm

Fats


27 gm

Ingredients

Wheat flour 50g (khameera 2-316.2 cal)

Dry active yeast

Potato 80g

Chole 40g

Onion 20g

Oil 20g

Curd 50g

Salt

Dry coriander seeds

Ajwian

Jeera

Green chilli

Red chilli powder

Turmeric

Black cardamom

Cloves

Jeera

Ajwain

Method

Step 1

For sour doughy Knead wheat flour,yeast,salt with warm water and let it rest Till the time dough rises Prepare other two dishes

Step 2

Chole masala Boil chole & take a wok,add boiled chole,place a layer of sliced onion ,add salt,red chilli powder,turmeric,anardana powder,black cardamom,cloves,jeera and pour hot oil over and cover with lid Cook at sim flame with in between Turning Once oil separates,add chole masala or garam masala and mix well Garnish with green coriander & chilli

Step 3

Dahi aloo Heat oil,add Ajwain jeera,aloo and mix Add salt,red chilli powder turmeric and mix well Cook at low flame Once oil separates Add curd and mix well Add garam masala and water as per gravy requirements Boil at high and done Garnish with green coriander & chilli

Step 4

Khameera /Sour dough pooris This is made for whole family and I have used kg wheat to prepare pooris each ~g Oil used lt After preparing whole batch of pooris two pooris ~ cal Quite safe !!

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