himani shah

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Khaman Dhokla

Khaman Dhokla

Cook Duration 00:20
Food TypeVeg
Recipe Calories 263kcal
Protein
12gm
Fat
9gm
Carbs
33gm

Ingredients

  • Recipe Ingredients listBesan - 40 grams
  • Recipe Ingredients listCurd - 50 grams
  • Recipe Ingredients listOil - 1 tsp
  • Recipe Ingredients listSesame seeds - 2 gram
  • Recipe Ingredients listMustard seeds - 2 gram
  • Recipe Ingredients listGreen chilli - 1 or 2
  • Recipe Ingredients listStevia
  • Recipe Ingredients listSalt
  • Recipe Ingredients listKadi patta

Direction

Step-1

Mix besan with curd, add salt and stevia as per taste. Add little water to adjust the consistency of batter. Pour the batter in mould and put in steamer for 15 mins. Here I used idli stand as steamer. Tempering: Heat the oil, add mustard seeds, sesame seeds, green chilli, kadi patta. Add little water and 1-2 drops of stevia, let it boil a little. Pour the tempering on khaman. Enjoy the yummy khaman Dhokla.
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Nisha Gupta

yummy

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