Khaman Dhokla

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Khaman Dhokla
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Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    263kcal
  • Protein
    12gm
  • Fat
    9gm
  • Carbs
    33gm

How to make Khaman Dhokla

Step-1

Mix besan with curd, add salt and stevia as per taste. Add little water to adjust the consistency of batter. Pour the batter in mould and put in steamer for 15 mins. Here I used idli stand as steamer. Tempering: Heat the oil, add mustard seeds, sesame seeds, green chilli, kadi patta. Add little water and 1-2 drops of stevia, let it boil a little. Pour the tempering on khaman. Enjoy the yummy khaman Dhokla.
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Nisha Gupta

yummy