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keto tortilla chips

keto tortilla chips

Cook Duration 00:15
Food TypeVeg
Recipe Calories 320kcal
Protein
19gm
Fat
24gm
Carbs
7gm

Ingredients

  • Recipe Ingredients list50gm Shredded mozzarella cheese
  • Recipe Ingredients list30gm Almond flour
  • Recipe Ingredients list2tsp pysllium husk
  • Recipe Ingredients listpinch salt
  • Recipe Ingredients listpinch garlic powder
  • Recipe Ingredients listred chilli powder and ethriytol (optional) for sprinkle

Direction

Step-1

Melt the mozzarella in the microwave for 1min.

Step-2

Add the almond flour, pysllium husk ,salt and garlic powder stir until combined.knead a smooth dough.

Step-3

Now place the dough in between 2 sheets of Baking /parchment paper and roll out it as thinly as possible.More thinner more crispier tortilla chips will turn out.

Step-4

Cut into triangles with knife or pizza cutter and arrange the chips in Airfryer pan at temp 180c for 2-3 mins ( preheat the Airfryer to temp 200c for 3mins)

Step-5

Now sprinkle some red chilli powder and ethriytol for little sweetness.Relished chips with tea or coffee.
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