keto tortilla chips
Posted by : supreet
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Mexican
- Calories320kcal
- Protein19gm
- Fat24gm
- Carbs7gm
How to make keto tortilla chips
Step-1
Melt the mozzarella in the microwave for 1min.
Step-2
Add the almond flour, pysllium husk ,salt and garlic powder stir until combined.knead a smooth dough.
Step-3
Now place the dough in between 2 sheets of Baking /parchment paper and roll out it as thinly as possible.More thinner more crispier tortilla chips will turn out.
Step-4
Cut into triangles with knife or pizza cutter and arrange the chips in Airfryer pan at temp 180c for 2-3 mins ( preheat the Airfryer to temp 200c for 3mins)
Step-5
Now sprinkle some red chilli powder and ethriytol for little sweetness.Relished chips with tea or coffee.