Recipes
veg
keto tortilla chips
By Supreet Gambhir
⏳ Prep Time: 15 minute
07 Dec 2019
Nutritional Overview
Calories
320 kcal
Protein
19 gm
Carbs
7 gm
Fats
24 gm
Ingredients
50gm Shredded mozzarella cheese
30gm Almond flour
2tsp pysllium husk
pinch salt
pinch garlic powder
red chilli powder and ethriytol (optional) for sprinkle
Method
Step 1
Melt the mozzarella in the microwave for min.
Step 2
Add the almond flour, pysllium husk ,salt and garlic powder stir until combined.knead a smooth dough.
Step 3
Now place the dough in between sheets of Baking /parchment paper and roll out it as thinly as possible.More thinner more crispier tortilla chips will turn out.
Step 4
Cut into triangles with knife or pizza cutter and arrange the chips in Airfryer pan at temp c for - mins ( preheat the Airfryer to temp c for mins)
Step 5
Now sprinkle some red chilli powder and ethriytol for little sweetness.Relished chips with tea or coffee.
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