Ipshita Mukherjee

 | 1 minute to read
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Shami Kabab with broccoli

Shami Kabab with broccoli

Cook Duration 0:30
Food TypeNonveg
Recipe Calories 475kcal
Protein
62gm
Fat
22gm
Carbs
5gm

Ingredients

  • Recipe Ingredients listChicken 200g
  • Recipe Ingredients listChopped Broccoli 100g
  • Recipe Ingredients listEgg 1
  • Recipe Ingredients listCheese 20g
  • Recipe Ingredients listGhee 5g
  • Recipe Ingredients listGarlic
  • Recipe Ingredients listGreen Chili
  • Recipe Ingredients listCoriander leaves
  • Recipe Ingredients listRed chili powder
  • Recipe Ingredients listGaram masala
  • Recipe Ingredients listSalt
  • Recipe Ingredients listPepper
  • Recipe Ingredients listLemon
  • Recipe Ingredients listChilli flakes

Direction

Step-1

In a bowl take broccoli and chicken add garam masala, red chili powder, salt, pepper, lemon juice and 3g ghee marinated them and air fry for 15 minutes at 180 degree. Once it’s done let it cool down.

Step-2

Now take a blender jar put garlic, green chili, coriander leaves, chilli flakes, air fried chicken and broccoli and blend it. Now add egg and cheese and blend it once again. Add salt if required. Divide the dough into equal parts and make balls. Flatten them and make Kababs on your palm. Place them on a plate.

Step-3

Take a pan apply 2g ghee and heat the pan, once pan is hot enough put those Kababs and fry both the side till it becomes brown on both the side.

Step-4

Serve with chutney.
user

Ahmed

Hi Ipshita, thank you for the recipe. I wanted to ask what can we substitute broccoli with? thanks.

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