Keto pretzel
Posted by : supreet
- Food Type : Eggetarian
- Cook Time : 00:30
- Cuisine : Other
- Calories217kcal
- Protein8gm
- Fat19gm
- Carbs3gm
How to make Keto pretzel
Step-1
Melt the mozzarella in microwave for 1 min.add cream cheese.
Step-2
Add the egg to the warm dough and stir until combined.
Step-3
Add the almond flour,salt and baking powder and stir until combined. You should end up with a big mozzarella ball that looks just like dough.
Step-4
Pinch off a piece of dough and stretch/roll it in your hands until it is about 20 cm long. If the dough is too sticky, you can try oiling your hands.
Step-5
Form it into a pretzel shape and place on a baking sheet. My dough made 8-10 pretzels.
Step-6
Preheat the oven to 180c for 5 mins.
Step-7
Bake for 15-20 minutes or until nicely browned. You might want to rotate the baking sheet half way through
Step-8
Serve hot with caramel sauce or cheesy dip.