Keto pretzel

Melt the mozzarella in microwave for 1 min.add cream cheese.

Add the egg to the warm dough and stir until combined.

Add the almond flour,salt and baking powder and stir until combined. You should end up with a big mozzarella ball that looks just like dough.

Pinch off a piece of dough and stretch/roll it in your hands until it is about 20 cm long. If the dough is too sticky, you can try oiling your hands.

Form it into a pretzel shape and place on a baking sheet. My dough made 8-10 pretzels.

Preheat the oven to 180c for 5 mins.

Bake for 15-20 minutes or until nicely browned. You might want to rotate the baking sheet half way through

Serve hot with caramel sauce or cheesy dip.