Keto choc cake
• By Neha Divekar
Nutritional Value Of This Recipe
00:35 Minutes 1462 kcal
Ingredients for Keto choc cake
- › 100g chocolate 80% 50g butter 30g erythritol 5g vanilla 2 eggs 50g choc 80% 50g cream
1. Melt 100g choc and butter together. Mix well and allow to cool. Beat erythritol and eggs together. Fold in the choc butter mixture along with vanilla. Bake at 160deg C for 30-35 mins. Allow to cool completely before demoulding. Frosting- Melt choc and mix in warm cream. Put on the cooled cake and garnish with little choc shavings. The macros are for entire cake. Divide in equal sized portions to fit in your macros.
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