Keto choc cake

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Keto choc cake
Recipe Views227
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:35
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Keto choc cake


Melt 100g choc and butter together. Mix well and allow to cool. Beat erythritol and eggs together. Fold in the choc butter mixture along with vanilla. Bake at 160deg C for 30-35 mins. Allow to cool completely before demoulding. Frosting- Melt choc and mix in warm cream. Put on the cooled cake and garnish with little choc shavings. The macros are for entire cake. Divide in equal sized portions to fit in your macros.