keto Chicken Parmigiana
Posted by : Preethika
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Italian
- Calories563kcal
- Protein63gm
- Fat31gm
- Carbs8gm
How to make keto Chicken Parmigiana
Step-1
Season chicken Breasts with salt, pepper, Italian herbs, coat with Parmesan cheese
Put it in a non stick pan and let it cook half way on either sides
Add the home made marinara sauce
Let the sauce bind with the chicken
Top with mozzarella cheese, sim and close the lid and let it cook for 3-4 mins.
Sautée the mushrooms (50gms) with salt and garlic, add to the side.