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keto Chicken Parmigiana
- Chicken breast - 1 Salt, pepper, Italian seasoning Homemade marinara sauce - 2 spoon Parmesan cheese - 2 spoon Mozzarella cheese - 80gms Spinach - 50gms
Season chicken Breasts with salt, pepper, Italian herbs, coat with Parmesan cheese Put it in a non stick pan and let it cook half way on either sides Add the home made marinara sauce Let the sauce bind with the chicken Top with mozzarella cheese, sim and close the lid and let it cook for 3-4 mins. Sautée the mushrooms (50gms) with salt and garlic, add to the side.