Preethika
| 1 minute to read
keto Chicken Parmigiana
00:30
Non-veg
563kcalProtein
63gmFat
31gmCarbs
8gmIngredients
Chicken breast - 1
Salt, pepper, Italian seasoning
Homemade marinara sauce - 2 spoon
Parmesan cheese - 2 spoon
Mozzarella cheese - 80gms
Spinach - 50gms
Direction
Step-1
Season chicken Breasts with salt, pepper, Italian herbs, coat with Parmesan cheese
Put it in a non stick pan and let it cook half way on either sides
Add the home made marinara sauce
Let the sauce bind with the chicken
Top with mozzarella cheese, sim and close the lid and let it cook for 3-4 mins.
Sautée the mushrooms (50gms) with salt and garlic, add to the side.
