Kesari Meetha Pulao

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Kesari Meetha Pulao
Recipe Views609
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    735kcal
  • Protein
    12gm
  • Fat
    31gm
  • Carbs
    102gm

How to make Kesari Meetha Pulao

Step-1

1.Heat ghee and add pre soaked rice cardamom and sauté till moisture dries up

Step-2

2.meanwhile make sugar syrup with water

Step-3

3.Add milk in rice,dry fruit finely chopped and cook till milk dries up

Step-4

4.Add sugar syrup and cook on simmer flame

Step-5

5.wen moisture dries up.Sprinkle saffron water and some strand and mix well

Step-6

6.turn off flame & let it rest for 5 min before serving

Step-7

We took serving of 50g each so cal per serving is 147 p 2.4 c 20.4 f 6.2