KESARI CHENNA

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KESARI CHENNA
Recipe Views890
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:05
  • Cuisine : Indian
  • Calories
    324kcal
  • Protein
    18gm
  • Fat
    28gm
  • Carbs
    0gm

How to make KESARI CHENNA

Step-1

Take a heated pan. Add milk and let it boil.

Step-2

Add 1 tsp vinegar and stir continuously till it curled. Strain and let it cool down.

Step-3

Take a pan, add butter and put the chenna and saute it well for 2- 3 mins.

Step-4

Now add cardamom powder and stevia.

Step-5

Garnish it with kesar strands and almond.