KESARI CHENNA
Posted by : Shweta Sharma
- Food Type : Veg
- Cook Time : 00:05
- Cuisine : Indian
- Calories324kcal
- Protein18gm
- Fat28gm
- Carbs0gm
How to make KESARI CHENNA
Step-1
Take a heated pan. Add milk and let it boil.
Step-2
Add 1 tsp vinegar and stir continuously till it curled. Strain and let it cool down.
Step-3
Take a pan, add butter and put the chenna and saute it well for 2- 3 mins.
Step-4
Now add cardamom powder and stevia.
Step-5
Garnish it with kesar strands and almond.