Manorama Prasad

 | 1 minute to read
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Kesari Anda Halwa

Kesari Anda Halwa

Cook Duration 00:30
Food TypeEggetarian
Recipe Calories 200kcal
Protein
23gm
Fat
7gm
Carbs
10gm

Ingredients

  • Recipe Ingredients listegg whites 5
  • Recipe Ingredients listegg whole 1
  • Recipe Ingredients listskimmed milk 70 ml
  • Recipe Ingredients listsuji 10g
  • Recipe Ingredients listghee 2g
  • Recipe Ingredients listkesar strands
  • Recipe Ingredients listerithritol/Stevia

Direction

Step-1

Take cold milk add egg whites and whole egg. Blend to get smooth consistency.

Step-2

Add erithritol as per choice. i added two tsp

Step-3

Blend again. take some water and put the kesar strands for softening.

Step-4

put a kadhayi on flame and dry roast the suji.

Step-5

after suji is done, take it out and add 2 g of ghee to melt.

Step-6

add the blended mixture to kadhayi and keep stirring continuously. Remember to keep the flame on minimum or else we get scrambled eggs.

Step-7

Once the mixture starts getting thick, add suji and stir again continuously. Add the Kesar mixed water to the mixture slowly to the halwa.

Step-8

Keep an eye on the consistency of the halwa. once it starts to leave the base of kadhayi, time to pour it out.

Step-9

Pour in the serving bowl and relish!!
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