Kesar badam wali vanilla kheer
• By Ipshita Mukherjee
Nutritional Value Of This Recipe
00:30 Minutes 779 kcal
Ingredients for Kesar badam wali vanilla kheer
- › Milk 500ml
- › Almond 15pcs
- › Vanilla ice cream 180g
- › Stevia
- › Kesar
- › Elichi
1. Boil milk add kesar and elichi and boil for some time... Add almond powder and stevia and cook for couple of mins... Once it cools down add melted vanilla ice cream and mix it... Put it in fridge...
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