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Kesar badam wali vanilla kheer
• By Ipshita Mukherjee
Nutritional Value Of This Recipe
Calories
779 kcal
Protein
25 gm
Carbs
64 gm
Fats
47 gm
00:30 Minutes 779 kcal

Ingredients for Kesar badam wali vanilla kheer
- › Milk 500ml
- › Almond 15pcs
- › Vanilla ice cream 180g
- › Stevia
- › Kesar
- › Elichi
Method
1. Boil milk add kesar and elichi and boil for some time... Add almond powder and stevia and cook for couple of mins... Once it cools down add melted vanilla ice cream and mix it... Put it in fridge...
2.