Reshma Raju

 | 1 minute to read
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Kerala style Cabbage thoran

Kerala style Cabbage thoran

Cook Duration 00:25
Food TypeVeg
Recipe Calories 165kcal
Protein
2gm
Fat
11gm
Carbs
14gm

Ingredients

  • Recipe Ingredients listCabbage shredded -200gms
  • Recipe Ingredients listcarrot -25gms
  • Recipe Ingredients listonion -1
  • Recipe Ingredients listgarlic -4 cloves
  • Recipe Ingredients listgreen chilli -3
  • Recipe Ingredients listfresh grated coconut -10gm
  • Recipe Ingredients listCoconut oil -8gm
  • Recipe Ingredients listMustard seeds smal -1/2tsp
  • Recipe Ingredients listsalt, jeera and haldi as per tatse
  • Recipe Ingredients listCurry leaves -1 sprig

Direction

Step-1

Grate the cabbage and carrot well and keep aside.

Step-2

next grind coconut, green chilli, jeera and garlic coarsely, don't make a paste

Step-3

Chop onions and keep aside

Step-4

Next add salt and haldi and the ground paste to grated mix with some curry leaves and mix well with hand

Step-5

Add oil to a tawa, splutter some mustard seeds add the above mixture with 1-2tbsp water and press them down and cook with lid on for 10-15 mins on low flame so that it cooks in steam.

Step-6

After 15 mins open and mix well before serving
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