Keema Paneer
Posted by : Antima Jain
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories229kcal
- Protein24gm
- Fat11gm
- Carbs7gm
How to make Keema Paneer
Step-1
Grind Chunks to granules..Boil for 5min. strain the water. Keep aside.
Step-2
In a pan, roast the whole spices. add onion,roast for 5 min. add ginger, Green chilli and tomato..roast for 5 min. transfer them to mixer. Grind it to paste.
Step-3
Now in the same pan, add oil..upon heating add the paste...cook for 5 min...add soya granules...cook for 10 min..add water if required..add all the masala according to taste. add Paneer.cook for 5 min. serve hot