Mrudula Pawar

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keema balls in coconut gravy

keema balls in coconut gravy

Cook Duration 00:45
Food TypeNonveg
Recipe Calories 347kcal
Protein
25gm
Fat
22gm
Carbs
10gm

Ingredients

  • Recipe Ingredients listChicken mince-100g
  • Recipe Ingredients listEgg -1
  • Recipe Ingredients listFinely chopped garlic-1 tsp
  • Recipe Ingredients listFinely chopped ginger-1tsp
  • Recipe Ingredients listFinely chopped green chilli-1 chilli
  • Recipe Ingredients listChopped spring onion-1-2 tbsp
  • Recipe Ingredients listChopped mint leaves-1 tsp
  • Recipe Ingredients listCurd -1 tsp
  • Recipe Ingredients listGinger garlic paste -1 tsp
  • Recipe Ingredients listRed chilli powder -1 tsp
  • Recipe Ingredients listDhania jeera powder -1 tsp
  • Recipe Ingredients listSalt
  • Recipe Ingredients list(Roasted)fresh coconut-2 tbsp ( 10 g.
  • Recipe Ingredients listTomato-50 g
  • Recipe Ingredients listOnion -50 g
  • Recipe Ingredients listGaram masala- 1/2 tsp
  • Recipe Ingredients listKashmiri chilli powder
  • Recipe Ingredients listGhee/oil/butter-5 g

Direction

Step-1

Clean and remove excess water from chicken mince Marinate it with 1 tsp curd and 1 tsp ginger garlic paste, turmeric powder , red chilli powder , salt

Step-2

Dry roast freshly grated coconut in a pan to light brown colour

Step-3

Grind together roasted coconut, tomato and Kashmiri chilli powder to paste

Step-4

Whisk one egg in a bowl

Step-5

Add marinated mince + chopped spring onion, garlic,ginger,green chilli,mint to egg Mix properly

Step-6

In a pan brush 5 g ghee , heat and add finely chopped onions

Step-7

Keep sautéing , when onions turn pinkish brown, add turmeric, coconut paste ,red chilli powder, garam masala powder, salt and mix properly

Step-8

Add some water to form thin gravy

Step-9

When gravy boils , switch of the gas or keep on low flame

Step-10

Drop egg keema mixture by spoon or shape like small balls

Step-11

Turn on the gas and boil curry till keema balls are cooked nicely
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