keema balls in coconut gravy
Posted by : Mrudula Pawar
- Food Type : Nonveg
- Cook Time : 00:45
- Cuisine : Marathi
- Calories347kcal
- Protein25gm
- Fat22gm
- Carbs10gm
How to make keema balls in coconut gravy
Step-1
Clean and remove excess water from chicken mince
Marinate it with 1 tsp curd and 1 tsp ginger garlic paste, turmeric powder , red chilli powder , salt
Step-2
Dry roast freshly grated coconut in a pan to light brown colour
Step-3
Grind together roasted coconut, tomato and Kashmiri chilli powder to paste
Step-4
Whisk one egg in a bowl
Step-5
Add marinated mince + chopped spring onion, garlic,ginger,green chilli,mint to egg
Mix properly
Step-6
In a pan brush 5 g ghee , heat and add finely chopped onions
Step-7
Keep sautéing , when onions turn pinkish brown, add turmeric, coconut paste ,red chilli powder, garam masala powder, salt and mix properly
Step-8
Add some water to form thin gravy
Step-9
When gravy boils , switch of the gas or keep on low flame
Step-10
Drop egg keema mixture by spoon or shape like small balls
Step-11
Turn on the gas and boil curry till keema balls are cooked nicely