keema balls in coconut gravy

Clean and remove excess water from chicken mince Marinate it with 1 tsp curd and 1 tsp ginger garlic paste, turmeric powder , red chilli powder , salt

Dry roast freshly grated coconut in a pan to light brown colour

Grind together roasted coconut, tomato and Kashmiri chilli powder to paste

Whisk one egg in a bowl

Add marinated mince + chopped spring onion, garlic,ginger,green chilli,mint to egg Mix properly

In a pan brush 5 g ghee , heat and add finely chopped onions

Keep sautéing , when onions turn pinkish brown, add turmeric, coconut paste ,red chilli powder, garam masala powder, salt and mix properly

Add some water to form thin gravy

When gravy boils , switch of the gas or keep on low flame

Drop egg keema mixture by spoon or shape like small balls

Turn on the gas and boil curry till keema balls are cooked nicely