keema balls in coconut gravy

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keema balls in coconut gravy
Recipe Views862
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:45
  • Cuisine : Marathi
  • Calories
    347kcal
  • Protein
    25gm
  • Fat
    22gm
  • Carbs
    10gm

How to make keema balls in coconut gravy

Step-1

Clean and remove excess water from chicken mince Marinate it with 1 tsp curd and 1 tsp ginger garlic paste, turmeric powder , red chilli powder , salt

Step-2

Dry roast freshly grated coconut in a pan to light brown colour

Step-3

Grind together roasted coconut, tomato and Kashmiri chilli powder to paste

Step-4

Whisk one egg in a bowl

Step-5

Add marinated mince + chopped spring onion, garlic,ginger,green chilli,mint to egg Mix properly

Step-6

In a pan brush 5 g ghee , heat and add finely chopped onions

Step-7

Keep sautéing , when onions turn pinkish brown, add turmeric, coconut paste ,red chilli powder, garam masala powder, salt and mix properly

Step-8

Add some water to form thin gravy

Step-9

When gravy boils , switch of the gas or keep on low flame

Step-10

Drop egg keema mixture by spoon or shape like small balls

Step-11

Turn on the gas and boil curry till keema balls are cooked nicely

Step-12