Recipes

non-veg

karhai Chicken Kofta

⏳ Prep Time: 30 minute

karhai Chicken Kofta

Nutritional Overview

Calories


307.6 kcal

Protein


31 gm

Carbs


9.9 gm

Fats


16 gm

Ingredients

Chicken 100 gram

Tomato 100 gram

Roasted gram flour 5gran

Egg half

Ghee 10 gram

Garlic paste

Ginger paste

Green chili

Coriander powder

Red chili powder

Salt

Coriander leaves

Roasted coriander powder

Method

Step 1

To begin with take chicken mince place it in your mixer grinder jar and mince until smooth. Take out the chicken in a large bowl to that add ginger, garlic, green chili paste, add roasted gram flour, half an egg, finely chopped coriander leaves and salt. Mix all the ingredients well to combine and make balls of the mixture, air fry for minutes at degree and keep aside.

Step 2

Take a karhai and heat it. Once kadai is hot add ghee, whole tomatoes (make sure to remove the eye of the tomato) ginger garlic paste and green chilies. Cook till the tomato is soft. Now add the spices and salt and mash the tomatoes. Mix it well and cook in low heat till masalas are cooked. Now add Kofta and cover and cook for few more minutes.

Step 3

Garnish with coriander leaves and roasted coriander powder and serve with steam rice or chapati.

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