Kanda Bhaji

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Kanda Bhaji
Recipe Views180
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 40:00
  • Cuisine : Indian
  • Calories
    375kcal
  • Protein
    8gm
  • Fat
    15gm
  • Carbs
    52gm

How to make Kanda Bhaji

Step-1

Slice the onions thinly and place them in a mixing bowl. Massage the salt into the onions and allow them to rest aside. Add gram flour to the sweating onions. Add walnuts, coriander seeds crushed and green chillies. Massage all of this together till the gram flour moistens and coats every onion slice. Heat oil for deep frying in a pan. Make little clumps and fry on medium flame, fry till they turn crisp and golden brown. Remove the bhaji on absorbent kitchen napkins. Serve hot and crisp with fried green chillies