Ankita Singh

 | 1 minute to read
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kalakand cake

kalakand cake

Cook Duration 00:30
Food TypeVeg
Recipe Calories 273kcal
Protein
13gm
Fat
17gm
Carbs
17gm

Ingredients

  • Recipe Ingredients listPaneer 50 grams
  • Recipe Ingredients listMaida or APF 30 grams
  • Recipe Ingredients listRose water 5 ml, cardamom powder 1 gram
  • Recipe Ingredients listSugar free substitute ( I have used equal ) 20 grams
  • Recipe Ingredients listBaking soda 1 gram and baking powder 2 grams grams
  • Recipe Ingredients listButter 5 grams
  • Recipe Ingredients listMilk 50 ml

Direction

Step-1

Take a blender jar and blend everything above together . Like a smooth paste

Step-2

Preheat oven at 180 degrees for 10 minutes

Step-3

Pour the paste in a greased and dusted with flour tin Bake for 20 minutes at 200 degrees on middle rack

Step-4

Switch off and let it cool in the oven for few minutes, then take out cool down at room temperature
user

Nayyar

Hi..I want to make it.but never used 5gm baking powder and soda ..r you sure it is 5 gm

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