kalakand cake
Posted by : Ankita Singh
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories273kcal
- Protein13gm
- Fat17gm
- Carbs17gm
How to make kalakand cake
Step-1
Take a blender jar and blend everything above together . Like a smooth paste
Step-2
Preheat oven at 180 degrees for 10 minutes
Step-3
Pour the paste in a greased and dusted with flour tin
Bake for 20 minutes at 200 degrees on middle rack
Step-4
Switch off and let it cool in the oven for few minutes, then take out cool down at room temperature