Kala Chana Burger Patty

1. Soak kala chana overnight

2. boil the chana and discard the water

3. heat 5ml oil and saute onions

4. add the boiled chana

5. add the spices like turmeric, aamchur powder, dhaniya powder, jeera powder, chilly powder

6. cool mixture and smash with hands or masher

7. make patty. 40 gms chana should roughly make 3/4 patties depending on size

8. heat remaining 5 ml oil and shallow fry the patties.

9. as the mixture is already cooked the shallow fry is needed only to give the brown colour.

10. eat it with chutney or add it to bun and enjoy the burger.