Kala Chana- Aalu & Rice

Step 1- Soak chana overnight

Step 2- Boil chana in a pressure cooker for 4-5 whistles on high flame and 2 on low flame.

Step 3- Add 7-8 gm ghee to a pan for tadka. Add jeera,followed by onion,garlic,tomato,greenchilli and cook for 10 minutes . Add spices and add the tadka to the chana and cook again for 1 whistle in low flame.

Step 4- Serve with rice and choice of veggies

Tip- take half a bowl chana and mash it and add in the cooker for the final whistle.