Ashish Bartwal

 | 1 minute to read
more action
Kala Chana- Aalu & Rice

Kala Chana- Aalu & Rice

Cook Duration 00:40
Food TypeVeg
Recipe Calories 691kcal
Protein
20gm
Fat
15gm
Carbs
119gm

Ingredients

  • Recipe Ingredients listBlack chana 100 gm
  • Recipe Ingredients listRice 80 gm
  • Recipe Ingredients listPotato 50 gm
  • Recipe Ingredients listPapad 1 small
  • Recipe Ingredients listCurd 50 gm
  • Recipe Ingredients listOnion - half medium
  • Recipe Ingredients listTomato - half medium
  • Recipe Ingredients listGreen chilli - 2
  • Recipe Ingredients listGarlic cloves -4
  • Recipe Ingredients listSalt,Red chilli pepper,turmeric,Corainder Powder,Garam masala
  • Recipe Ingredients listGhee 8 gm

Direction

Step-1

Step 1- Soak chana overnight

Step-2

Step 2- Boil chana in a pressure cooker for 4-5 whistles on high flame and 2 on low flame.

Step-3

Step 3- Add 7-8 gm ghee to a pan for tadka. Add jeera,followed by onion,garlic,tomato,greenchilli and cook for 10 minutes . Add spices and add the tadka to the chana and cook again for 1 whistle in low flame.

Step-4

Step 4- Serve with rice and choice of veggies

Step-5

Tip- take half a bowl chana and mash it and add in the cooker for the final whistle.
This page is best viewed in a web browser!