
Ravi Motwani
| 1 minute to read
Desi Shots aka Kahwa
Protein
0gmFat
0gmCarbs
2gmIngredients
Ginger 20 grams
Cinnamon sticks 5 grams
Black pepper 5 dash
Coriander leaves 10 grams
Sugarfree gold as per taste
Water 400 ml
Direction
Step-1
Take a Pot
Add Water and cook on slow flame for 2minutes
Step-2
Add ginger crushed , black pepper dashes , cinnamon sticks , coriander leaves
Step-3
Cook for 2 minutes on high flame till it gets a brownish color
Step-4
Again cook on slow flame for 5 minutes till it gets boiled properly
Step-5
Strain and serve in glasses or cups
Step-6
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Just a soothing and refreshing drink