Kadu ki barfi

Heat the milk on low flame till it solidifies.

In a pan, add ghee and pumpkin. Cook it covered with a lid for 10 minutes on low flame.

Add the artificial sweetener, cardamom powder and solidified milk. Cook for 2 minutes

Grease the vessel and place cooked the pumpkin in it. Garnish with almonds and cool it before serving.

Note : Macros given are per piece (3 according to the recipe)