Kadu ki barfi
Posted by : Fittr
- Food Type : Veg
- Cook Time : 1
- Cuisine : Other
How to make Kadu ki barfi
Heat the milk on low flame till it solidifies.
In a pan, add ghee and pumpkin. Cook it covered with a lid for 10 minutes on low flame.
Add the artificial sweetener, cardamom powder and solidified milk. Cook for 2 minutes
Grease the vessel and place cooked the pumpkin in it. Garnish with almonds and cool it before serving.
Note : Macros given are per piece (3 according to the recipe)