Fittr
| 1 minute to read
Kadu ki barfi
1
Veg
145kcalProtein
1gmFat
14gmCarbs
1gmIngredients
Grated Pumpkin : 200 g- Almond Milk : 300 ml
- Ghee : 20 g
- Almonds : 5 g (chopped)
- Any artificial sweetener : 5 g
- Cardamom Powder : 5 g
Direction
Step-1
Heat the milk on low flame till it solidifies.
Step-2
In a pan, add ghee and pumpkin. Cook it covered with a lid for 10 minutes on low flame.
Step-3
Add the artificial sweetener, cardamom powder and solidified milk. Cook for 2 minutes
Step-4
Grease the vessel and place cooked the pumpkin in it. Garnish with almonds and cool it before serving.
Step-5
Note : Macros given are per piece (3 according to the recipe)
