Kadu ki barfi
Posted by : Fittr
- Food Type : Veg
- Cook Time : 1
- Cuisine : Other
- Calories145kcal
- Protein1gm
- Fat14gm
- Carbs1gm
How to make Kadu ki barfi
Step-1
Heat the milk on low flame till it solidifies.
Step-2
In a pan, add ghee and pumpkin. Cook it covered with a lid for 10 minutes on low flame.
Step-3
Add the artificial sweetener, cardamom powder and solidified milk. Cook for 2 minutes
Step-4
Grease the vessel and place cooked the pumpkin in it. Garnish with almonds and cool it before serving.
Step-5
Note : Macros given are per piece (3 according to the recipe)