Kadhi Pakora ❤️

For Pakora: Mix all the ingredients (besan, salt, water, kasoori methi, Ajwain, saunf, amchoor) and make thick smooth batter. Use appe pan to cook pakoras or electric tandoor/airfryer. I used electric tandoor. If required brush some oil. This method will make the pakoras li'l hard. To turn them soft, dunk all the pakoras in salty lukewarm water for 15-20mins. They'll be super soft and fluffy.

For kadhi: Beat besan, curd and water. Take a pan add some mustard oil and saute crushed coriander seeds, Fenugreek seeds, minced garlic, hing, bay leaf, haldi. Pour the kadhi mixture and cook on a low flame for 20-30mins, add salt as per your taste.

For tempering: In a pan heat oil, add sliced onions and garlic, fry them till they turn brown on a low flame. Add coriander powder, amchoor, garam masala / mirch (optional). I don't prefer spicy food.

Once kadhi is cooked, add pakoras and let it boil for 5-7mins. Last step is to add tempering. Garnish with fresh coriander leaves. Serve with rice or quinoa!

Calories value as per serving- 1 cup

The above mentioned quantity serves 2-3