Kadhi Pakora ❤️
Posted by : Richa Chauhan
- Food Type : Veg
- Cook Time : 00:45
- Cuisine : Indian
- Calories246kcal
- Protein12gm
- Fat11gm
- Carbs24gm
How to make Kadhi Pakora ❤️
Step-1
For Pakora: Mix all the ingredients (besan, salt, water, kasoori methi, Ajwain, saunf, amchoor) and make thick smooth batter. Use appe pan to cook pakoras or electric tandoor/airfryer. I used electric tandoor. If required brush some oil. This method will make the pakoras li'l hard. To turn them soft, dunk all the pakoras in salty lukewarm water for 15-20mins. They'll be super soft and fluffy.
Step-2
For kadhi: Beat besan, curd and water. Take a pan add some mustard oil and saute crushed coriander seeds, Fenugreek seeds, minced garlic, hing, bay leaf, haldi. Pour the kadhi mixture and cook on a low flame for 20-30mins, add salt as per your taste.
Step-3
For tempering: In a pan heat oil, add sliced onions and garlic, fry them till they turn brown on a low flame. Add coriander powder, amchoor, garam masala / mirch (optional). I don't prefer spicy food.
Step-4
Once kadhi is cooked, add pakoras and let it boil for 5-7mins. Last step is to add tempering. Garnish with fresh coriander leaves. Serve with rice or quinoa!
Step-5
Calories value as per serving- 1 cup
Step-6
The above mentioned quantity serves 2-3